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Call Us at  (303) 688.4321

Hors d’oeuvre Selections

Hors d’oeuvre Selections

Price includes disposable guest-ware, paper napkins,
buffet table and linen, chafers, (if needed), and serving utensils.
Beverages, guest table linen, (if needed), fees, server time and tax are additional

Board or Platter Displayed Appetizers


  • Anti-Pasta Platter
    $180 serves 30 each

    Thinly sliced imported salami, spicy capicola, prosciutto, fresh Ciliegne mozzarella, marinated olives, flame roasted red peppers and Marcona almonds. Served with gourmet cracker.

  • Fresh Fruit and Fine Cheese Display
    $180 serves 30 each

    Freshly sliced pineapple, kiwi, cantaloupe, grapes and seasonally ripe berries paired with smoked Gouda, Irish cheddar, spicy pepper jack, imported Baby Brie drizzled with honey and candied walnuts and an assortment of gourmet crackers.

  • Baby Vegetable Crudité
    $90 serves 30 each

    Chef’s choice of seasonally available fresh baby vegetables arranged on a platter served with roasted red pepper hummus and house made Ranch dressing.

  • Colorado Smoked Salmon Board
    $180 serves 30

    Locally cured smoked salmon with lemon dill crème fraiche, shaved red onions, chopped hard boiled egg, fresh diced tomato and capers served with an assortment of gourmet crackers.


Appetizers

  • Beef Wellington
    $150 30 pieces each

    Seared filet of beef and duxelle mushrooms wrapped in puff pastry baked to a golden brown.

  • Meatball Stroganoff
    $120 60 pieces each

    All beef meatballs simmered in our house made mushroom stroganoff sauce.

  • Front Range Fire Balls
    $120 60 pieces each

    House made meatballs tossed in spicy buffalo sauce and simmered in our famous Colorado pork green chili sauce.

  • Thai Chicken Skewer
    $120 30 pieces each

    Freshly skewered marinated chicken grilled and finished with sweet Thai chili sauce, thinly sliced jalapenos and fresh cilantro served with a spicy Thai peanut sauce.

  • Spanakopita
    $90 30 pieces each

    Flakey and savory phyllo dough filled with spinach and feta cheese baked to a golden brown. Served with tzatziki sauce.

  • Spinach Artichoke Dip
    $120 serves 30 each

    Blend of grated cheese, fresh spinach, quartered artichoke hearts and roasted garlic served hot with gourmet crackers, mini naan bread and fresh baby vegetables.

  • Mediterranean Kabob
    $90 30 pieces each

    Artichoke hearts, fresh mozzarella, sweet grape tomatoes and Kalamata olives drizzled with balsamic reduction.

  • Greek Stuffed Mushrooms
    $90 30 pieces each

    Large sautéed button mushrooms stuffed with fresh spinach, artichokes, feta cheese and flame roasted red peppers.

  • Mini Chicken Quesadillas
    $120 30 pieces each

    Seared chicken breast, cheddar jack cheese and salsa wrapped in a small flour tortilla. Served with sour cream on the side.

  • Cajun Sausage Bites
    $90 30 pieces each

    Spicy locally made andouille sausage wrapped in a fresh flakey pastry served with spicy beer mustard.

  • Tortilla Chips and Salsa
    $75 serves 30

    House made corn tortilla chips and chilled picante style salsa.

  • Chilled Cocktail Shrimp
    $180 30 pieces each

    Trimmed jumbo shrimp served with house made cocktail sauce and fresh lemon wedges.

  • Scallops Wrapped in Bacon
    $180 30 pieces each

    Fresh sea scallops wrapped in crispy bacon served with a creamy Sriracha sauce.

  • Bacon Wrapped Chicken Bites
    $120 40 pieces each

    Marinated chicken bites wrapped in crispy bacon with a sweet chili glaze.

  • Bacon Wrapped Stuffed Jalapenos
    $120 30 pieces each

    Fresh jalapenos stuffed with cream cheese and wrapped in crispy bacon

  • Ham & Cheese Pinwheels
    $90

    Deli ham, honey mustard, fresh spinach, pico de gallo and cream cheese rolled in a chipotle tortilla


Sliders

  • Tri-Tip of Beef Slider
    $180 30 pieces each

    Thinly sliced tri-tip, seasonal greens, sliced tomato and creamy horseradish sauce on a house baked roll.

  • Turkey Breast Slider
    $150 30 pieces each

    Hand carved flame roasted turkey breast, house made herb aioli with seasonal greens and fresh sliced tomato served on a house baked roll.

  • Chicken Salad Croissants
    $120 30 pieces each

    House made chicken salad on a mini croissant with fresh greens

  • Caprese Slider
    $150 30 pieces each

    Fresh mozzarella cheese, sliced tomato, seasonal greens and fresh basil with a balsamic reduction on a fresh baked roll.

  • Porky BLT Slider
    $150 30 pieces each

    Thinly sliced cider brined pork loin, crispy bacon, sliced tomato, seasonal greens and house made smoked chili aioli served on a house baked roll.

  • Buffalo Chicken sliders
    $150 30 pieces each

    Crispy chicken bites tossed in our house made buffalo sauce, topped with creamy cole slaw on a fresh baked bun

  • Cheeseburger Sliders
    $150 30 pieces each

    All beef patty with american cheese, house made aioli shredded lettuce and a pickle slice on a fresh baked bun


Sides

  • Mashtini Bar
    $8 per person

    Traditional mashed potatoes, whipped sweet potatoes, bacon, chives, savory beef gravy, sauteed mushrooms butter, sour cream and pork green chili served in a martini glass.
    **requires serving staff

  • Mactini Bar
    $8 per person

    White cheddar mac + cheese and traditional cheddar mac with diced bacon, chives, pico de gallo, shredded cheese, blue cheese crumbles, black beans, bbq sauce and assorted hot sauces served in a martini glass.
    **requires serving staff


Carving Station

Includes Carving Station Set-up with heat lamp
Uniformed Carving Chef is an additional fee of $40 per chef, per hour

  • Tenderloin of Beef
    **market price per pound

    Tenderloin of beef with horseradish sauce, mayonnaise and Dijon mustard served on house baked rolls.

  • Pork Tenderloin
    **market price serves 30 each

    Pork loin with peach and pear chutney served with house baked rolls.

  • Prime Rib
    **market price per pound

    Prime Rib with horseradish sauce and au jus served on a house baked roll.

  • Roasted Turkey Breast
    **market price serves 30 each

    French Cut Turkey with dijon and cranberry sauce served with house baked rolls.

  • Glazed Ham
    **market price serves 30 each

    Glazed ham with mayonnaise and Dijon served with house baked rolls.


MENU

Additional Information


Minimum order is 20 guests unless stated otherwise.

We require one weeks’ notice to help ensure availability

Call 303-688-4321 for menu consultation and scheduling.

Prices subject to change without notice, and only guaranteed with a signed contract.