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Call Us at  (303) 688.4321

Breakfast Buffets

Breakfast Buffet Menus

Minimum 20 guests

Includes breakfast, orange juice and regular or decaffeinated coffee. Price includes clear disposable plates, cutlery and paper napkins. Includes heating racks (if needed) platters and disposable serving utensils.
Servers, on-site chefs, (if needed), service charge and taxes are additional.

  • Fresh Light Continental
    $14

    Low fat Vanilla yogurt, fresh crunchy granola, mini doughnuts and seasonal fresh fruit salad.

  • Traditional Continental Breakfast
    $16

    Mini Danish pastries, muffins & bagels with butter, jam and cream cheese served with seasonal fresh fruit salad and a variety of individual yogurts.

  • Flying Horse Breakfast
    $20

    Thick cut French toast, hot maple syrup, cheesy scrambled eggs, locally made breakfast sausage, crispy bacon and seasoned breakfast potatoes served with a seasonal fresh fruit salad

  • Down Home Breakfast Buffet
    $20

    Fresh baked biscuits with country sausage gravy, cheesy scrambled eggs, crispy bacon and fresh fruit salad

  • Egg and Sausage Breakfast
    $16

    Cheesy scrambled eggs and locally made breakfast sausage served with seasonal fresh fruit salad.

  • Breakfast Burritos
    $16

    Cheesy scrambled eggs, crispy potatoes, cheddar jack cheese and fresh jalapenos wrapped in with flour tortillas with house made pork green chili, sour cream and salsa on side. Served with a fresh fruit salad.

    Add locally made chorizo sausage, bacon or sausage for $2 extra 

Breakfast Buffet Options

  • Front Range Brunch
    $22

    Select two quiche options, (please see quiche options below),to be served with sliced smoked pit ham, house baked rolls, butter and mixed green salad with house-made ranch and balsamic dressing served with a seasonal fresh fruit salad.

  • Quiche Breakfast
    $20

    Select two quiche options, (please see quiche options below), to be served with crispy bacon, mini doughnuts and seasonal fresh fruit salad.

    Quiche Options:

    • South of the Border Quiche with local chorizo, roasted jalapeno’s, fresh diced tomato, thinly sliced scallions and a blend of cheeses.
    • Pioneer Quiche with Hatch green chilies, smoked chicken, sautéed onion, flame roasted tomatoes and cheddar cheese.
    • Cowboy Quiche with caramelized onions, smoky bacon and sharp cheddar.
    • Garden Quiche with fresh broccoli, onions, herbs, roasted red peppers and gruyere cheese.
    • Flying Horse Classic Quiche with sautéed mushrooms, fresh spinach and a blend of cheddar and jack cheeses.
      Gluten free quiche is available for an additional charge.
  • Omlette Station
    $26 per person

    Made to order omlettes, toppings include diced bacon, pork sausage, diced ham, green peppers, onions, tomatoes, pico de gallo, fresh spinach and a blend of shredded cheeses. Served with assorted breakfast pastries and fresh fruit salad.

* Uniformed chef is an additional fee of $40 per chef, per hour

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Additional Information

Minimum order is 20 guests unless stated otherwise.

We require one weeks’ notice to help ensure availability

Call 303-688-4321 for menu consultation and scheduling.

Prices subject to change without notice, and only guaranteed with a signed contract.