Fresh pan seared chicken breast with mushrooms in a creamy marsala wine sauce on al dente penne pasta served with seasonal chef vegetable, mixed green salad with house made ranch dressing and balsamic vinaigrette, fresh baked rolls, butter and a tray of fresh baked cookies and fudge brownies.

Slow cooked chuck tender, cooked overnight with onions, carrots and seasonings, served with savory beef gravy, house made garlic mashed potatoes, seasonal chef vegetable, mixed greens salad with house made Ranch and balsamic vinaigrette dressings and fresh baked rolls with butter. Served with fresh baked cookies and fudge brownies.

Smoked chicken with pesto and sundried tomatoes on penne pasta and locally made Italian sausage with creamy Alfredo sauce or traditional marinara sauce and fresh parmesan cheese. Accompanied by seasonal chef vegetable, traditional Caesar salad with fresh parmesan cheese and house baked croutons and fresh baked rolls with butter. Served with fresh baked cookies and fudge brownies.

Fresh, pan fried chicken, simmered in butter, lemon juice, capers and herbs on a bed of linguine. Accompanied by seasonal chef vegetable, traditional Caesar salad with fresh parmesan cheese and house baked croutons and fresh baked rolls with butter. Served with fresh baked cookies and brownies.

Sliced marinated skirt steak and grilled chicken breast, sauteed peppers and onions, pork green chili, flour tortillas, house make Pico de Gallo, shredded iceberg lettuce, sour cream and shredded cheese. Accompanied by refried beans and Mexican style rice. Served with fresh baked cookies and fudge brownies.
**Guacamole an additional $2 per person

Grilled Meatloaf with chipotle butter, garlic mashed potatoes with savory brown gravy and seasonal chef vegetable. Accompanied by mixed greens salad with house made Ranch and balsamic vinaigrette dressings and fresh baked rolls and butter. Served with fresh baked cookies and brownies.

Margarita marinated grilled chicken breast, topped with a cold pineapple, black bean salsa. Accompanied by cilantro lime rice, seasonal chef vegetable, mixed greens salad with house made Ranch and balsamic vinaigrette dressings and fresh baked rolls with butter. Served with fresh baked cookies and fudge brownies.

Meat lasagna with grated parmesan cheese and traditional style marinara sauce. Accompanied by seasonal chef vegetable, traditional Caesar salad with fresh parmesan cheese and house made croutons and fresh baked rolls with butter. Served with fresh baked cookies and brownies.

Shredded chicken, shredded cheese and traditional red enchilada sauce, rolled into a corn tortilla and topped with enchilada sauce and melted cheese. Accompanied by refried beans, Mexican style rice and toppings to include diced onions, diced tomatoes, sour cream and shredded cheese. Served with fresh baked cookies and fudge brownies.
**Guacamole an additional $2 per person

Spicy ground beef and chorizo, pulled chicken, diced tomatoes, diced onions, shredded cheese, shredded lettuce, sour cream, picante style salsa and your choice of hard or soft taco shells. Accompanied by spicy black beans and Mexican style rice. Served with fresh baked cookies and brownies.
**Guacamole an additional $2 per person

Fresh, locally sourced, skin on, boneless chicken breast with attached drumette, pan seared then oven finished and served with roasted shallot pan sauce. Accompanied by roasted fingerling potatoes, seasonal chef vegetable and mixed greens salad with house made Ranch and balsamic vinaigrette dressings and fresh baked rolls with butter. Served with fresh baked cookies and brownies.

Roasted pork tenderloin drizzled with an apricot rosemary glaze. Accompanied by roasted fingerling potatoes, seasonal chef vegetable, mixed greens salad with house made Ranch and balsamic vinaigrette dressings and fresh baked rolls with butter.

An 8 ounce filet, lightly seasoned with lemon and herbs and grilled. Accompanied by seasoned rice or roasted red potatoes, seasonal chef vegetable, mixed greens salad with house made Ranch and balsamic vinaigrette dressings and fresh baked rolls with butter. Served with fresh baked cookies and brownies.
**spicy, cajun style available upon request

German pork schnitzel with mushroom gravy, German fried potatoes, green beans and traditional German cucumber salad. Served with sourdough bread and butter and fresh baked cookies and brownies.

Hand cut Ribeye steak with sauteed onions an mushrooms, roasted fingerling potatoes and seasonal chef choice vegetable. Accompanied by mixed greens salad with house made Ranch and balsamic vinaigrette dressings and fresh baked rolls with butter. Served with fresh baked cookies and brownies.
**requires full service grilling on site with additional chef fees

Smoked pulled chicken and pulled pork shoulder coated with our special BBQ sauce. Accompanied by house made green chili ranch beans, country style potato salad and house made slaw. Served with fresh baked rolls with butter and house baked cookies and fudge brownies.