menu

Wedding Menus

Our goal is to create a unique and unforgettable celebration for you and your guests with excellent food and superb services.
Paramount Wedding Menu

Double Entrée:
Prime Rib of beef with house made au jus and horseradish sauce carved by a uniformed chef.
Fresh herb roasted chicken statler breast served with a white wine pan sauce

Starch:
Your choice of either house made garlic mashed potatoes or roasted baby fingerling potatoes

Vegetable:
Your choice of either fresh grilled asparagus or seasonal chef vegetable

Salad:
Your choice of either traditional Caesar salad or Flying Horse wedding salad

(FHC wedding salad: Fresh artisan lettuce, dried cherries, toasted sliced almonds, Borisan cheese and shaved red onions, served with a raspberry vinaigrette)

Bread:
An assortment of freshly baked artisan bread

Top Shelf Wedding Menu

Double Entrée:
Hand cut Ribeye steak grilled on site with an herb compound butter
Fresh herb crusted salmon filet in a white wine cream sauce

Starch:
Your choice of either traditional rice pilaf with fresh herbs or roasted baby fingerlings and baby new potatoes

Vegetable:
Your choice of either fresh hert covert and cherry tomatoes tossed in olive oil or seasonal chef vegetable

Salad:
Your choice of either traditional mixed green salad or baby spinach salad with toasted walnuts and mandarin oranges

Accompanied by:
Fresh baked rolls and house made focaccia bread

Casual Cookout Wedding Menu

Grill station:
Fresh chicken breast and fresh all beef burgers grilled on site, your choice of either Kaiser rolls or corn dusted buns, sliced tomatoes, shaved red onion, fresh green leaf lettuce, an assortment of sliced cheese, crispy bacon, Guacamole, house made green chili, sautéed mushrooms and appropriate condiments

Sides:
Choose any 3 of the following:
Pork belly ranch beans, country style potato salad, grilled corn on the cob, seasonal fresh fruit salad, house made pasta salad, house made mac and cheese or homemade buttermilk corn bread

Passed Appetizers

Set the stage for a special evening with a selection of Passed Appetizers.
This is the perfect time to finish up your Bridal Photos, knowing that your guests are cared for.  Our experienced servers will offer your guests a selection of chef made appetizers to tease and prepare their appetites for the delicious fare to come.

Shrimp Cocktail with Lemon Aioli$5.50 per person

Mini Crab Cake on Silver Dollar Rolls with Remoulde $3.75 per person

Proscutto and Melon Spears$3.50 per personGuchetta Stuffed with Roquefort$3.25 per person

Mediterranean Kabobs with fresh Mozzarella, Basil, Pear Tomatoes and Kalamada Olives$2.00 per person

Buffet Appetizers

Offer your guests a beautiful presentation of Buffet Style Appetizers as they visit with family and friends and await the arrival of the Bride and Groom.

Sausage Stuffed Mushrooms  — $3.25 per person

Vegetable Stuffed Mushrooms$3.25 per person

Spanakopita with Feta Spinach$3.25 per person\

Smoked Chicken Quesadillas$3.50 per person

Hot Crab and Artichoke Dip with Carr Crackers — $4.25 per personSpinach Artichoke Dip with Carr Crackers $3.50 per person

Additional Services & Supplies
Cake Cutting Service

Wedding Cake Cutting Service — $1.50 per guest
Includes Dessert Table Linen & Skirting, Dessert Plates, Forks & Napkins and Cake ServersPersonnel:
=Attendants — $21.00 per hour, each – including set-up, serving and breakdown
On Site Chef — $23.00 per hour, each – Carving Chef, Grill Chef, Breakfast Chef
Bartender — $23.00 per hour, each – including travel time, set-up and breakdown
On Site Wedding Coordinator — $26.00 per hour, including on site visits and entire wedding day

Guest Linen

White or Ivory Linen Napkins — $0.50 each
White or Ivory Linen for 6 to 8 feet long buffet style tables (52″x114″) — $5.00 each
White or Ivory Linen for 5 foot round tables (85″x85″) — $10.00 each
*Specialty Linen Available for additional fee

Host Bar Supplies

Host to Transport & Provide Alcohol by Colorado Law
Complete Bar Set-up with Glassware, Mixes, Garnishes and Ice — $4.00 per guest
Complete Bar Set-up with Disposable Ware, Mixes, Garnishes & Ice — $3.50 per guest
Wine, Champagne or Specialty Glassware — $0.50 to $0.75 each
Cold and Hot BeveragesPlease See Beverage Menu

Other

Service Charge of 21%
Applicable Taxes

Call 303-688-4321 for menu consultation and scheduling.

Plated service available for an additional fee per person.

Prices subject to change without notice, and only guaranteed with a signed contract.

menu

Additional Information

Call us at 303-688-4321

  • We request one weeks notice to ensure availability but we’ll do our best to accomodate.
  • Host is responsible for maintaining a safe food temperature.
  • Delivery and Guest ware are extra.
Silver Ware 6 Sets – $1.80
Plates 6 Plates – $3.00
Cups 6 Cups – $1.50
Plastic Table Cloth – $2.50
Disposable Chafers w/sterno – $15.00
Delivery Charge $42.00