Specialty Dinners

These dinners are for those special occasions when you want to offer your guests the very best upscale dinners available


Grilled on site.  
Chardonnay cream sauce.  
Pancetta sherry cream sauce.
House made apple chutney.  
Crispy bacon, fresh herbs, roasted shallot pan sauce.  
Fresh lemon, oregano parsley sauce.  
Herb pan sauce.  
House made compound butter, grilled on site.  
House made teriyaki, red onions, fresh peppers, baby Bella mushrooms grilled on site.
Sautéed mushrooms, fresh peppers and onions, cabernet demi.
Traditional house made au jus, horseradish sour cream, carved on site.  
Market Price
House made wild mushroom veal demi-glace.  

Specialty Buffet Dinner Choices

Starch Choice of one:

  • Roasted Garlic Mashed Potatoes
  • Roasted Fingerling and Red Potatoes; Variety of red, purple and white Fingerling Potatoes, fresh Herbs in a light Butter
  • Traditional Rice Pilaf: Vermicelli, Long Grain Rice, Aromatics and fresh Herbs
  • Classic baked potato: sour cream, fresh chives, butter

Salad Choice of one:

  • Arugula Farmer’s Salad: Peppery Wild Arugula, Toasted Pine Nuts, mild Farmer’s Goat Cheese, fresh Strawberries, Candied Walnuts and Balsamic Vinaigrette
  • Caesar Salad: Chopped Romaine Lettuce, imported Parmesan Cheese, Croutons, fresh Lemon Wedge and Creamy Caesar Dressing
  • Traditional Mixed Green Salad: Heritage blend of Mixed Green Lettuce, shaved Radish, sliced Cucumber, Grape Tomatoes, grated Carrots, Red Onion, Croutons and Buttermilk Ranch Dressing

Chef’s Vegetables: Tossed in White Wine and Butter

Fresh Baked Rolls with Butter

Dessert Choice of one:

    • Assortment of Cheesecakes: Bananas Foster, New York Style or Sea Salt Caramel
    • Pies: Key Lime or Southern Style Pecan
    • Grandmas Apple Crisp


Minimum order is 15 guests unless stated otherwise.

We require one week’s notice to ensure availability.

Prices include
  • Buffet Table Linen
  • China Plates
  • Flatware
  • Food Chafers
  • Napkins
  • Serving Utensils
Additional Costs
  • Beverages, not listed in item descriptions
  • $23 per hour, per Server for served food
  • $25 per hour, per chef for carving stations and grilling
  • $42 Delivery/Drop-off/Pick-up service
  • 23% Service Charge
  • Taxes

Call 303-688-4321 for menu consultation and scheduling.

Plated service available for an additional $6.00 per person.

Prices subject to change without notice, and only guaranteed with a signed contract.