Starch Choice of one:
- Roasted Garlic Mashed Potatoes
- Roasted Fingerling and Red Potatoes; Variety of red, purple and white Fingerling Potatoes, fresh Herbs in a light Butter
- Traditional Rice Pilaf: Vermicelli, Long Grain Rice, Aromatics and fresh Herbs
- Classic baked potato: sour cream, fresh chives, butter
Salad Choice of one:
- Arugula Farmer’s Salad: Peppery Wild Arugula, Toasted Pine Nuts, mild Farmer’s Goat Cheese, fresh Strawberries, Candied Walnuts and Balsamic Vinaigrette
- Caesar Salad: Chopped Romaine Lettuce, imported Parmesan Cheese, Croutons, fresh Lemon Wedge and Creamy Caesar Dressing
- Traditional Mixed Green Salad: Heritage blend of Mixed Green Lettuce, shaved Radish, sliced Cucumber, Grape Tomatoes, grated Carrots, Red Onion, Croutons and Buttermilk Ranch Dressing
Chef’s Vegetables: Tossed in White Wine and Butter
Fresh Baked Rolls with Butter
Dessert Choice of one:
- Assortment of Cheesecakes: Bananas Foster, New York Style or Sea Salt Caramel
- Pies: Key Lime or Southern Style Pecan
- Grandmas Apple Crisp
Minimum order is 15 guests unless stated otherwise.
We require one week’s notice to ensure availability.
- Buffet Table Linen
- China Plates
- Beverages, not listed in item descriptions
$23 per hour, per Server for served food
$25 per hour, per chef for carving stations and grilling
$42 Delivery/Drop-off/Pick-up service
23% Service Charge
Call 303-688-4321 for menu consultation and scheduling.
Plated service available for an additional $6.00 per person.
Prices subject to change without notice, and only guaranteed with a signed contract.