Specialty Dinner Menu Selections
Minimum 15 guests, unless otherwise noted
Price includes entrée, vegetable, starch, salad, roll and dessert with white plates, flatware, paper napkins, buffet table and linen, chafers and serving utensils.
Beverages, glass-ware, guest table linen & linen napkins, on-site chefs, servers, bartenders, fees and tax are additional.
Hand cut Colorado tenderloin with house made wild mushroom veal demi-glace, grilled on site, (grilling chef an additional fee).
Minimum 20 guests. Herb crusted dry aged prime rib with traditional house made Au Jus and horseradish sour cream, carved on site, (grill chef an additional fee).
New York Strip Steak
Hand cut Colorado New York strip steak with house made compound butter, grilled on site, (grill chef an additional fee).
Roasted Tri-Tip of Beef
Hand Cut Colorado beef lightly brushed with EVOO and fresh herbs, served with sautéed button mushrooms, onion, pepper and cabernet veal demi.
Teriyaki Beef Tip Kabob
Hand trimmed Colorado beef tips marinated in our own house made teriyaki sauce, skewered with fresh red onions, bell peppers and button mushrooms, grilled fresh on site, (grill chef an additional fee).
Seared Frenched Chicken Breast
Fresh locally sourced skin on boneless chicken breast with attached drumette, pan seared then oven finished then served with roasted shallot pan sauce.
Marinated Herb Grilled “Red Bird” Chicken Breast
Fresh locally sourced boneless skinless chicken breast, house brined then marinated in EVOO, fresh herbs and aromatics, grilled on site, (grill chef an additional fee).
Pan Seared Bone-in Pork Chop
Locally sourced hearty cut bone-in pork chop, house brined then pan seared and finished with a house made pancetta sherry cream sauce.
Grilled Rosemary Pork Loin
Hand cut Colorado pork tenderloin, house brined, brushed with EVOO and fresh rosemary then lightly grilled and served with a house made apple / pear chutney.
SALMON and SHRIMP
Herb Crusted Salmon Filet
Fresh hand cut Atlantic salmon brushed with light butter and fresh herbs, then roasted in the oven and finished with a chardonnay cream sauce.
Marinated Jumbo Shrimp Skewers
Fresh extra jumbo shrimp hand peeled and deveined then marinated in EVOO, fresh herbs and aromatics, skewered then grilled fresh on site. (grill chef an additional fee).
Starch, choose one
Roasted Fingerling and Red Potatoes
Variety of red, purple and white fingerling potatoes roasted with fresh herbs in a light butter.
Traditional rice pilaf with vermicelli, long grain rice, aromatics and fresh herbs.
Creamy roasted garlic mashed potatoes.
Classic baked potato with sour cream, butter and chives.
Salads, choose one
Traditional Mixed Green Salad
Heritage blend of mixed green lettuce, shaved radishes, sliced cucumber, grape tomatoes, grated carrots, sliced red onion, croutons with house made ranch dressing and balsamic vinaigrette.
Chopped romaine lettuce, imported Parmesan cheese, croutons and fresh lemon wedge with creamy Caesar dressing.
Arugula Farmer’s Salad
Peppery wild arugula, toasted pine nuts, mild farmer’s goat cheese, fresh strawberries, candied walnuts and balsamic vinaigrette.
Assortment of steamed seasonal vegetables tossed in white wine and butter.
Fresh house baked rolls and butter.
Desserts, choose one
Assortment of sliced and plated cheesecakes may include Bananas Foster, New York Style or Sea Salt Caramel.
Gourmet specialty pie option is Key Lime Pie or Southern Pecan Pie.
Minimum order is 15 guests unless stated otherwise.
We require one weeks’ notice to help ensure availability
- Buffet Table Linen
- China Plates
Call 303-688-4321 for menu consultation and scheduling.
Plated service available for an additional charge.
Prices subject to change without notice, and only guaranteed with a signed contract.