Anti-Pasta Platter

Thinly sliced imported salami, spicy capicola, prosciutto, fresh ciliegne mozzarella, marinated Byzentene olives, flame roasted red peppers and Marcona almonds. Served with house made focaccia bread sticks.

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Baby Vegetable Crudité

Chefs choice of seasonally available fresh baby vegetables arranged on a platter. Served with Roasted red pepper hummus and house made buttermilk ranch dressing.

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Fresh Fruit and Fine Cheese Display

Freshly sliced pineapple, honeydew, cantaloupe, kiwi, table grapes and seasonally ripe berries. Paired with imported English Mango Wyenslydale cheese, imported aged Rotterdam Gouda from Holland, Sharp Tipperary Irish cheddar, spicy pepper jack cheese from Wisconsin and Imported baby brie from France. Served with candied walnuts and an assortment of crackers.

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Southwest Cheesecake

Savory house made green chili and cheddar cheese cake garnished with fresh pico de gallo salsa, guacamole and sour cream. Served with freshly made tortilla chips.

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