Thinly sliced imported salami, spicy capicola, prosciutto, fresh ciliegne mozzarella, marinated Byzentene olives, flame roasted red peppers and Marcona almonds. Served with house made focaccia bread sticks.
Read moreChefs choice of seasonally available fresh baby vegetables arranged on a platter. Served with Roasted red pepper hummus and house made buttermilk ranch dressing.
Read moreFreshly sliced pineapple, honeydew, cantaloupe, kiwi, table grapes and seasonally ripe berries. Paired with Gouda, sharp cheddar, spicy pepper jack cheese, and baby brie. Served with candied walnuts and an assortment of crackers.
Read moreSavory house made green chili and cheddar cheese cake garnished with fresh pico de gallo salsa, guacamole and sour cream. Served with freshly made tortilla chips.
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