Thinly sliced imported salami, spicy capicola, prosciutto, fresh ciliegne mozzarella, marinated Byzentene olives, flame roasted red peppers and Marcona almonds. Served with house made focaccia bread sticks.
Freshly sliced pineapple, honeydew, cantaloupe, kiwi, table grapes and seasonally ripe berries. Paired with Gouda, sharp cheddar, spicy pepper jack cheese, and baby brie. Served with candied walnuts and an assortment of crackers.