Sliced marinated skirt steak and grilled chicken breast, sautéed peppers and onions, locally made flour tortillas, green chili re-fried beans, Mexican style rice, house made Pico de Gallo, guacamole, shredded iceberg lettuce, sour cream, shredded cheese, house made tortilla chips, picante style salsa. served with a tray of assorted desert bars.