Lunch Buffet Menus
Available Monday thru Friday 10:30 am to 2:00 pm
Minimum 15 Guests
Price includes lunch, white plates, flatware, paper napkins,
buffet table and linen, chafers, (if needed), and serving utensils.
Beverages, guest table linen, (if needed), fees, server time and tax are additional
Traditional Tacos ~ $13.50
Spicy ground beef and locally made chorizo, smoked chicken, house made Morita, iced tomatoes, blend of shredded cheese, shredded lettuce, diced onion, fresh cilantro, lime wedges, salsa Verde, chipotle salsa, sour cream and your choice of locally made soft or hard shells served with a tray of assorted freshly baked cookies.
Smokey BBQ Sandwiches ~ $15.00
Smoked pulled chicken or slow braised pork shoulder with sweet and tangy BBQ sauce on a hearty bun with an assortment of sliced cheese, fresh lettuce, sliced tomatoes, shaved red onion, gourmet dill pickles, county style potato salad and house made slaw served with a tray of assorted freshly baked cookies.
Baked Potato Bar ~ $14.50
Freshly baked russet potato with crunchy bacon, sour cream, fresh chives, sautéed mushrooms with steamed broccoli florets and a blend of shredded cheese accompanied by a mixed green salad with house made ranch dressing and a tray of assorted freshly baked cookies.
** add a side of spicy house made chili for a small up charge**
Light and Healthy Chicken ~ $15.50
Grilled chicken breast chilled and served with cottage cheese, seasonal grilled and chilled fresh vegetables, mixed green salad, house made Ranch dressing, fresh fruit salad, fresh baked rolls & butter. No dessert.
Chicken Cesar Salad ~ $15.50
Grilled chicken breast, freshly chopped romaine lettuce, imported parmesan cheese, creamy Caesar dressing and crunchy croutons with fresh lemon wedges and a tray of assorted freshly baked cookies.
Front Range Burrito Lunch ~ $15.75
Smoked pulled chicken and carnitas style pulled pork shoulder with re-fried beans, Mexican style rice, house made green chili, locally made flour tortillas, shredded lettuce, fresh diced tomato and onion, sour cream, shredded cheddar jack cheese, spicy chipotle salsa and tortilla chips and assorted freshly baked cookies and brownies.
House Made Lasagna ~ $15.75
Meat lasagna made with imported parmesan cheese and marinara sauce served with mixed green salad, house-made ranch dressing, fresh baked rolls, butter and a tray of assorted freshly baked cookies.
Deli Sandwich Platters ~ $15.75
Sliced turkey, ham, roast beef, a variety of sliced cheese, chopped lettuce, sliced fresh tomatoes and cucumbers, shaved red onions, gourmet dill pickles, assortment of fresh bread and rolls with mayonnaise and Dijon mustard accompanied by country style potato salad, fresh seasonal fruit salad and individual bags of potato chips served with an assortment of freshly baked cookies.
Pasta Lunch ~ $16.00
Natural smoked chicken with pesto and sun-dried tomatoes with marinara sauce, creamy garlic alfredo sauce, shredded parmesan cheese, fresh cooked penne pasta, mixed green salad with house made ranch dressing and house baked rolls served with a tray of assorted freshly baked cookies.
Flying Horse Fajita Bar ~ $17.00
Thinly sliced skirt steak and marinated grilled chicken breast with sautéed peppers and onions, house-made Pico De Gallo, green chili, shredded jack and cheddar cheese, guacamole, sour cream, shredded lettuce and flour tortillas served with re-fried beans, Mexican style rice, tortilla chips, salsa and a tray of assorted freshly baked cookies.
Colorado Style Gyro Lunch ~ $17.00
Shaved euro style lamb and beef with traditional tzatziki sauce, shredded lettuce, fresh diced tomato, thinly sliced onions, local flour tortillas, Greek style salad and an assortment of freshly baked cookies.
Minimum order is 15 guests unless stated otherwise.
We require one weeks’ notice to help ensure availability
- Buffet Table Linen
- China Plates
- Beverages, not listed in item descriptions
$23 per hour, per Server for served food
$25 per hour, per chef for carving stations and grilling
$60 Delivery/Drop-off/Pick-up service
23% Service Charge
Call 303-688-4321 for menu consultation and scheduling.
Plated service available for an additional $6.00 per person.
Prices subject to change without notice, and only guaranteed with a signed contract.
Add On Items:
- Chef’s Soup of the Day – $2.00 per person
- Additional Side Dish – $2.50 per person
- Dessert Bars – $2.00 per person