Hors d’oeuvre Selections

Hors d’oeuvre Selections

Price includes white china or disposable guest-ware, paper napkins,
buffet table and linen, chafers, (if needed), and serving utensils.
Beverages, guest table linen, (if needed), fees, server time and tax are additional

Board or Platter Displayed Appetizers

Anti-Pasta Platter ~ $195.00 

serves 30 each
Thinly sliced imported salami, spicy capicola, prosciutto, fresh Ciliegne mozzarella, marinated Byzentene olives, flame roasted red peppers and Marcona almonds.  Served with house made focaccia bread sticks.

Charcuterie Board ~ $175.00

serves 30 each
Smoked pit ham, calabrese salami, locally made spicy elk sausage, seasonal pate, sour gherkin pickles, house made pickled red onions, shaved fresh cucumber, local spicy beer mustard and sour dough toast points.

Fresh Fruit and Fine Cheese Display ~ $150.00

serves 30 each
Freshly sliced pineapple, kiwi, honeydew, cantaloupe, grapes and seasonally ripe berries paired with imported English Mango Wyenslydale cheese, imported aged Rotterdam Gouda from Holland, sharp Tipperary Irish cheddar,  spicy Pepper Jack cheese from Wisconsin and imported Baby Brie from France with candied walnuts and an assortment of crackers.

Assorted Pan Forte and Savory Flatbread Display ~ $90.00

serves 30 each
Cranberry and cherry pan forte, rosemary and olive oil sel gris flat bread, imported fig spread and fresh Byzentene olives.

Seasonal Cheese Board ~ $130.00

serves 30 each
House made cheese ball and log displayed with dried apricots, Turkish figs, fresh dates, candied walnuts, water crackers and toast points.

Baby Vegetable Crudité ~ $92.00

serves 30 each
Chef’s choice of seasonally available fresh baby vegetables arranged on a platter served with roasted red pepper, hummus and house made buttermilk dressing.

Colorado Smoked Salmon Board ~ $150.00 

serves 30
Locally cured smoked salmon with lemon dill crème fraiche, pickled red onions, chopped hard boiled egg, fresh diced tomato and campers served with an assortment of crackers and house made toast points.

Appetizers

Meatball Stroganoff ~ $75.00

30 pieces each
Meatballs with beef and pork served in our house made forest mushroom stroganoff sauce.

Front Range Fire Balls ~ $110.00

30 pieces each
House made buffalo meatballs served in our famous Colorado green chili sauce.

Grilled Chicken Skewer ~ $95.00

30 pieces each
Freshly skewered marinated chicken grilled and finished with sweet Thai chili sauce, thinly sliced jalapenos and fresh cilantro served with a spicy Thai peanut sauce.

Spanakopita ~ $80.00

30 pieces each
Flakey and savory phyllo dough filled with spinach and feta cheese baked to a golden brown.

Spinach Artichoke Dip, house made ~ $115.00

serves 30 each
Blend of grated cheese, fresh spinach, quartered artichoke hearts and roasted garlic served hot with house made garlic focaccia sticks.

Mediterranean Kabob ~ $100.00

30 pieces each
Artichoke hearts, fresh mozzarella, sweet grape tomatoes and Kalamata olives topped with balsamic reduction.

Greek Stuffed Mushrooms ~ $85.00

30 pieces each
Large sautéed button mushrooms stuffed with fresh spinach, artichokes, feta cheese and flame roasted red peppers.

Southwestern Appetizers

Mini Chicken Quesadillas ~ $80.00

30 pieces each
Seared chicken breast, jack cheese and salsa wrapped in a small flour tortilla served with picante style salsa and sour cream.

Wine & Andouille Sausage ~ $80.00

30 pieces each
Spicy locally made andouille sausage wrapped in a fresh flakey pastry served with Matty’s beer mustard.

Southwest Cheesecake ~ $95.00

serves 30
Cream cheese, cheddar cheese, salsa and green chilies blended together and baked to a golden brown, garnished with sour cream, salsa and guacamole and served with corn tortilla chips.

Tortilla Chips and Salsa ~ $75.00

serves 30
House made corn tortilla chips and chilled picante style salsa.

Seafood

Chilled Cocktail Shrimp ~ $115.00

30 pieces each
Trimmed jumbo shrimp served with house made cocktail sauce and fresh lemon wedges.

Scallops Wrapped in Bacon ~ $98.00

30 pieces each
Fresh sea scallops wrapped in crispy bacon served with a spicy Thai peanut sauce.

Sliders

Tri-Tip of Beef Slider ~ $110.00

30 pieces each
Thinly sliced herb crusted tri-tip of beef, house made horseradish cream sauce, seasonal greens served on a house baked roll.

Turkey Breast Slider ~ $100.00

30 pieces each
Hand carved flame roasted turkey breast, house made herb aioli with seasonal greens and fresh sliced tomato served on a house baked roll.

Grilled Veggie Slider ~ $100.00

30 pieces each
Grilled eggplant and zucchini, fresh mozzarella cheese, house made sun dried tomato aioli and seasonal greens served on a house baked roll.

Porky BLT Slider ~ $100.00

30 pieces each
Thinly sliced cider brined pork loin, crispy bacon, sliced tomato, seasonal greens and house made smoked chili aioli served on a house baked roll.

Carving Station

Includes Carving Station Set-up with heat lamp
Uniformed Carving Chef is an additional fee of $25.00 per chef, per hour

Tenderloin of Beef ~ $Market Price

per pound
Tenderloin of beef with horseradish sauce, mayonnaise and Dijon mustard served on house baked rolls.

Tri Tip of Beef ~ $18.00

per pound
Tri Tip of beef with horseradish sauce, mayonnaise and Dijon mustard served on house baked rolls.

Roasted Turkey Breast ~ $150.00

serves 30 each
Roasted Turkey Breast with mayonnaise and Dijon served with house baked rolls.

Glazed Ham ~ $150.00

serves 30 each
Glazed ham with mayonnaise and Dijon served with house baked rolls.

Pork Loin  

serves 30 each
Pork loin with peach and pear chutney served with house baked rolls.