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Dinner Buffets (per person)

For the business or social gathering we got dinner covered. With selections ranging from All American, to Italian and Mexican you are sure to find the perfect fit.
19.00
Slow roasted flame finished chuck roast, homemade brown gravy, garlic mashed potatoes, seasonal chef vegetables, mixed green salad with house made buttermilk ranch and balsamic vinaigrette, fresh baked rolls and butter. Served with a tray of assorted desert bars.
14.50
Spicy ground beef and locally made chorizo, smoked chicken, house made Morita, diced tomatoes, blend of shredded cheese, shredded lettuce, diced onion, fresh cilantro, lime wedges, salsa Verde, chipotle salsa, sour cream and your choice of locally made soft of hard shells, spicy black beans, Mexican style rice. Served with a tray of assorted desert
21.00
Fresh pan seared chicken breast, oyster & cremini mushrooms, traditional marsala wine sauce, fresh oregano and flat leaf parsley, al dente penne pasta, seasonal chef vegetable, mixed green salad with house made buttermilk ranch dressing and balsamic vinaigrette, fresh baked rolls and butter. Served with a tray of assorted desert bars.
18.50
Your choice of meat or vegetarian lasagna, grated parmesan cheese, traditional style marinara sauce, Seasonal chef vegetable, mixed green salad with house made buttermilk ranch and balsamic vinaigrette, fresh baked rolls and butter. Served with a tray of assorted desert bars.
18.00
Locally made Italian sausage, smoked chicken with pesto and sundried tomatoes, creamy garlic alfredo sauce, traditional style marinara sauce, seasonal Chef vegetable, al dente penne pasta, grated parmesan cheese, mixed green salad with house made buttermilk ranch dressing and balsamic vinaigrette, fresh baked rolls and butter. Served with a tray of assorted desert bars.
17.50
Sliced marinated skirt steak and grilled chicken breast, sautéed peppers and onions, locally made flour tortillas, green chili re-fried beans, Mexican style rice, house made Pico de Gallo, guacamole, shredded iceberg lettuce, sour cream, shredded cheese, house made tortilla chips, picante style salsa. served with a tray of assorted desert bars.
15.00
A blend of different cheeses in a house made mornay sauce, orecchiette pasta, green onions, smoked pulled chicken , broccoli florets, crispy bacon lardoons,  house made green chili sauce, BBQ sauce and assorted hot sauces, fresh baked rolls and butter, mixed green salad with house made ranch and balsamic vinaigrette.
21.00
Fresh seasoned pan seared chicken breast, fresh sliced tomato, sliced avocado, Monterey jack cheese, house made Vera Cruz sauce, Mexican style rice, seasonal chef vegetable, house baked rolls and butter, mixed green salad with house made ranch and balsamic vinaigrette. Served with a tray of assorted desert bars.
19.00
House made meatloaf, brown gravy, garlic mashed potatoes, straw onions, seasonal chef vegetable, house baked rolls and butter, mixed green salad with house made ranch and balsamic vinaigrette. Served with a tray of assorted desert bars
17.50
Smoked pulled chicken, carnitas style pulled pork shoulder, re-fried beans, Mexican style rice, house made green chili, locally made flour tortillas, shredded lettuce, fresh diced tomato, fresh diced onion, sour cream, cheddar jack cheese, spicy chipotle salsa, tortilla chips. Served with a tray of assorted desert bars.
menu

Additional Information

Minimum order is 15 guests unless stated otherwise.

We require one week’s notice to ensure availability.

Prices include:
  • Buffet Table Linen
  • China Plates
  • Flatware
  • Food Chafers
  • Napkins
  • Serving Utensils
Additional Costs:
  • Beverages, not listed in item descriptions
  • $23 per hour, per Server for served food
  • $25 per hour, per chef for carving stations and grilling
  • $42 Delivery/Drop-off/Pick-up service
  • 23% Service Charge
  • Taxes

Call 303-688-4321 for menu consultation and scheduling.

Plated service available for an additional $6.00 per person.

Prices subject to change without notice, and only guaranteed with a signed contract.