Dinner Buffets

Dinner Buffet Menus

Minimum 15 Guests
Price includes dinner, white plates, flatware, paper napkins, buffet table and linen, chafers, (if needed), and serving utensils.
Beverages, glass-ware, guest table linen and linen napkins, (if needed), on-site chefs, server time, bartenders, fees and tax are additional.

Chicken Marsala ~ $22.00

Fresh pan seared chicken breast, oyster & cremini mushrooms, traditional marsala wine sauce, fresh oregano and flat leaf parsley and al dente penne pasta served with seasonal chef vegetable, mixed green salad with house made buttermilk ranch dressing and balsamic vinaigrette, fresh baked rolls, butter and a tray of assorted dessert bars.

Chicken Vera Cruz ~ $22.00

Fresh seasoned pan seared chicken breast with fresh sliced tomato, sliced avocado, Monterey jack cheese and house-made Vera Cruz sauce accompanied by Mexican style rice, seasonal chef vegetable, mixed green salad with house made ranch and balsamic vinaigrette, house baked rolls, butter and a tray of assorted dessert bars.

Flame Seared Pot Roast ~ $20.00

Slow roasted flame finished chuck roast with house made brown gravy, garlic mashed potatoes, seasonal chef vegetables with mixed green salad with house made buttermilk ranch dressing, fresh baked rolls, butter and assorted dessert bars.

Italian Dinner ~ $20.00

Locally made Italian sausage and smoked chicken with pesto and sundried tomatoes with creamy garlic alfredo sauce or traditional style marinara sauce served with al dente penne pasta and grated parmesan cheese accompanied by seasonal chef vegetable, mixed green salad with house made buttermilk ranch dressing and balsamic vinaigrette, fresh baked rolls, butter and a tray of assorted dessert bars.

Flying Horse Fajitas ~ $19.00

Sliced marinated skirt steak and grilled chicken breast, sautéed peppers and onions, locally made flour tortillas, green chili, house-made Pico de Gallo, guacamole, shredded iceberg lettuce, sour cream, shredded cheese served with re-fried beans Mexican style rice, house made tortilla chips and picante style salsa served with assorted dessert bars.

Ranch Hand Dinner ~ $19.00

House made meatloaf with brown gravy, garlic mashed potatoes garnished with straw onions served with seasonal chef vegetable, mixed green salad with house made ranch and balsamic vinaigrette, house baked rolls, butter and a tray of assorted dessert bars.

Lasagna ~ $19.50

Meat lasagna, grated parmesan cheese, traditional style marinara sauce served with seasonal chef vegetable, mixed green salad with house made buttermilk ranch and balsamic vinaigrette, fresh baked rolls, butter and a tray of assorted dessert bars.

Front Range Burrito Dinner ~ $18.50

Smoked pulled chicken, carnitas style pulled pork shoulder, house made green chili, locally made flour tortillas, shredded lettuce, fresh diced tomato and onions, sour cream, cheddar jack cheese and spicy chipotle salsa served with re-fried beans, Mexican style rice, house made tortilla chips, assorted dessert bars.

House Made Mac & Cheese ~ $15.00

A blend of different cheeses in a house made Mornay sauce and orecchiette pasta with an assortment of toppings to include green onions, smoked pulled chicken, broccoli florets, crispy bacon lardoons, house made green chili sauce, BBQ sauce and assorted hot sauces served with mixed green salad, house made ranch dressing, fresh baked rolls, butter, a tray of assorted dessert bars.

Traditional Taco Dinner ~ $15.00

Spicy ground beef and locally made chorizo, smoked chicken, house made Morita, diced tomatoes and onions, a blend of shredded cheese, shredded lettuce, fresh cilantro, lime wedges, salsa Verde, chipotle salsa, sour cream and your choice of locally made soft or hard shells shells accompanied by spicy black beans and Mexican style rice served with a tray of assorted dessert bars.

Minimum order is 15 guests unless stated otherwise.

We require one weeks’ notice to help ensure availability.

• Buffet Table Linen
• China Plates
• Flatware
• Food Chafers
• Napkins
• Serving Utensils

• Beverages, not listed in item descriptions
• $23 per hour, per Server for served food
• $25 per hour, per chef for carving stations and grilling
• $60 Delivery/Drop-off/Pick-up service
• 23% Service Charge
• Taxes