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Specialty Dinners

Our Specialty Dinners are for those occasions when you want to offer your guests the very best upscale dinners available.


All buffet specialty dinners include entree, choice of side dish, choice of salad, Chef's vegetables , fresh baked rolls with butter, and choice of dessert. See choices below.


Beef Options

Flame Seared Pot Roast - $23.00 per person, with Roasted Seasonal Vegetables and a Hearty Country Gravy

 
Roast Prime Rib of Beef - $33.00 per person, with House-made Au Jus and Horseradish Sauce, carved by a Uniformed Chef (Carving Chef is an additional $23.00/hr charge)
 
Roasted Tri Tip of Beef - $27.00 per person, with Red Onion and Pablano Peppers in a light Red Wine Sauce
 
Sliced Tenderloin of Beef - $34.00 per person,  with Wild Mushroom Demi Sauce  

Chicken Options

Breast of Spring Chicken - $19.75 per person, with Lemon Herb Sauce
 
Chicken Marsala -$20.50 per person, traditional Italian Dish with Wine Sauce & Mushrooms
 
Herb Roasted Chicken Breast -$23.00 per person, with Fresh Herbs and a White Wine Pan Sauce

Pork Option

Bone-in Spiral Ham - $24.00 per person, with Sweet Honey Mustard Glaze  

Seafood Options

Baked Salmon -$25.00 per person, with a light Horseradish Crust and Chardonnay Dill Sauce
 
Crab Cakes - Blue Lump - $33.00 per person, with Cocktail and Romulade Sauces
 
Herb Crusted Salmon Fillet - $29.00 per person, with White Wine Cream Sauce 

Turkey Option

Oven Roasted Turkey - $26.00 per person, Crispy Skin on Breast and Thigh with Country Style Gravy 

Vegetarian Option

Stuffed Portabella Mushroom - $24.00 per person, with Chevre Goat Cheese, Wilted Wild Arugula, Roasted Red Peppers, Garlic Oil and Balsamic Reduction
 

Buffet Dinner Choices:

Starch Choice of one:
  • Garlic Mashed Potatoes
  • Roasted Fingerling and Red Potatoes; Variety of red, purple and white Fingerling Potatoes, fresh Herbs in a light Butter 
  • Traditional Rice PIlaf: Vermicelli, Long Grain Rice, Aromatics and fresh Herbs
 
Salad Choice of one:
  • Arugula Farmer's Salad: Peppery Wild Arugula, Toasted Pine Nuts, mild Farmer's Goat Cheese, fresh Strawberries, Candied Walnuts and Balsamic Viniagrette
  • Caesar Salad: Chopped Romaine Lettuce, imported Parmesan Cheese, Croutons, fresh Lemon Wedge and Creamy Caesar Dressing
  • Traditional Mixed Green Salad: Heritage blend of Mixed Green Lettuce, shaved Radish, sliced Cucumber, Grape Tomatoes, grated Carrots, Red Onion, Croutons and Buttermilk Ranch Dressing
 
Chef's Vegetables: Tossed in White Wine and Butter 
 
Fresh Baked Rolls with Butter
 
Dessert Choice of one:
  • Assortment of Cheesecakes: Fudge Truffle, Caramel Pecan, White Chocolate Mocha
  • Assorted Specialty Cakes: Carrot Cake, Double Chocolate Cake, German Chocolate Cake
  • Assorted Pies: Pumpkin and Fruit with Whipped Cream