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Option #2 - $34.00 per guest

Choose an Entree Grouping

Roasted Prime Rib of Beef carved by a uniformed chef and served with Horseradish & Au Jus 
Natural Chicken Breast with Lemon Herb Sauce
Sliced Tenderloin of Beef with Wild Mushroom and Tomato Merlot Sauce
Natural Chicken Breast topped with Prosciutto and Fontana Cheese
Seasoned Sliced Tri Tip of Beef with Wild Mushroom Sauce
Grilled Salmon with Dill Chardonnay Cream Sauce

Choose a Salad

Mixed Green Salad with English Cucumbers, Cherry Tomatoes & Red Onions with Ranch and Sherry Wine Vinaigrette 
Traditional Caesar Salad with Parmesan Cheese and Croutons with Caesar Dressing

Choose a Side Dish

Fluffy whipped Garlic Mashed Potatoes with Heavy Cream
Roasted Baby New Potatoes tossed in light Butter and Fresh Herbs
Rice Pilaf with Wild Mushrooms
Baked Potatoes with Sour Cream and Butter

Served with 

Our Chef's Fresh Seasonal Vegetable Medley, Fresh Baked Golden Brown Rolls and Butter