Skip directly to content

Option #1 - $40.00 per guest

Choose an Entree Grouping

Grilled New York Steak with Peppercorn and Red Wine Sauce
Natural Chicken Breast with Lemon Herb Sauce
Grilled Salmon with Dill Herb Vinaigrette
Pork Loin garnished with Apples and Brandy Sauce
Natural Chicken Breast with Creamy Artichoke Sauce
Baked Salmon surrounded by a Delicate Golden Horseradish Crust

Choose a Salad

Mixed Green Salad with English Cucumber, Cherry Tomatoes and Red Onions with Ranch and sherry Wine Vinaigrette Dressings
Baby Spinach Salad with Toasted Walnuts,Mandarin Oranges, Red Onions and Raspberry Vinaigrette Dressing
Baby Spinach Salad with Strawberries, Walnuts and Balsamic Vinegar Dressing

Choose a Side Dish

Fluffy Whipped Roasted Garlic Mashed Potatoes with Heavy Cream
Roasted Baby New Potatoes tossed in a light Butter and Fresh Herb Sauce
Rice Pilaf with Wild Mushrooms

Served with

Our Chef's Fresh Seasonal Vegetable Medley, Fresh Baked Golden Brown Rolls and Butter