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Meat & Seafood Appetizers

Anti-pasta Platter --  $158.00 serves 30. Thinly sliced Capicola, Salami, Prosciutto, Fresh Ciliegne Mozarella, Marinated Olives, Roasted Red Peppers, Marcona Almonds
Bacon Wrapped Scallops --  $115.00 30 pieces. Choice of Spicy Thai Peanut Sauce or House-made Siracha Aioli
Carved Turkey Breast Slider  --  $95.00 30 pieces. On Cocktail Roll with Lettuce, Tomato and Herb Aioli
Chicken Satay  --  $70.00 30 pieces. with Peanut Sauce
Chilled Shrimp Cocktail --  $90.00 30 pieces. Shrimp (12/25) with House-made Cocktail Sauce, fresh Lemon Wedges
Colorado Smoked Fish Duo --  $145.00 serves 30. Smoked Salmon and Trout, Pickled Red Onions, Dill and Chive Creme Fraiche, Capers, Diced Eggs, Water Crackers and Toast Points
Front Range Fireballs -- $100.00 30 pieces. House-made Buffalo Meatballs with Colorado Green Chili
Meatballs Stroganoff -- $62.00 30 pieces. Pork Meatballs, Wild Forest Mushrooms in a Creamy Red Wine Demi Sauce
Mini Chicken Quesadilla and Salsa -- $62.00 30 pieces.
Smoked Salmon, sliced side -- $175.00 serves 25-30 with Carr Crackers, Dill Cream Cheese, Tomatoes, Red Onions, Capers and Diced Hard Boiled Egg
Tri-Tip of Beef -- $100.00 30 pieces. Sliced Tri-Tip, fresh baked Roll with Horseradish Cream Sauce
Wine and Andouille Sausage in Puffed Pastry -- $70.00 30 pieces.