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Meatless Appetizers

Baby Vegetable Crudités, Domestic with Carr Crackers -- $88.00 serves 30. Assorted Baby Vegetables, Red Pepper Huums, Buttermilk Ranch Dressing
Fall Cheese Board,  -- $104.00 serves 30. House-made cheese ball and log, dried aprictos, Turkish Figs, fresh Dates, Candied Walnuts, Water Crackers and Toast Points
Fresh Fruit & Domestic Cheese Platter with Candied Walnuts and Carr Crackers -- $122.00 serves 30. Fresh Pineapple, Honeydew, Canteloupe, Kiwi, Assorted Berries, Grapes, Pomegranate, Sharp Cheddar Cheeses, Pepper Jack Cheese, Imported Baby Brie, Candied Walnuts and Water Crackers. 
Greek Stuffed Mushrooms -- $64.00 30 pieces. Artichokes, Feta Cheese, Spinach and Red Peppers in Mushroom Caps
Guacamole and Salsa with House-made Tortilla Chips --  $105.00 serves 30.
Hot Artichoke Dip -- $112.00 serves 30. Served with Home-made Garlic Focaccia Sticks (Add crab for an additional fee)
Italian Torte $90.00 serves 25. Mascarpone Cheese, Cream Cheese and Pesto blended and garnished with Sun-dried Tomatoes, Kalamata Olives & Pine Nuts
Mediterranean Kabobs -- $68.00 30 pieces. Fresh Mozarella, sweet Grape Tomatoes, Artichoke Hearts, Kalamata Olives, Balsamic Reduction.  
Southwest Cheesecake -- $90.00 serves 30. Cream Cheese, Cheddar cheese, Salsa & Green Chilies blended together and baked to a golden brown and garnished with Guacamole, Salsa & Sour Cream
Spanokopita With Feta and Spinach -- $45.00 30 pieces.

Meat & Seafood Appetizers

Anti-pasta Platter --  $108.00 serves 30. Thinly sliced Capicola, Salami, Prosciutto, Fresh Ciliegne Mozarella, Marinated Olives, Roasted Red Peppers, Marcona Almonds
Bacon Wrapped Scallops --  $100.00 30 pieces. Choice of Spicy Thai Peanut Sauce or House-made Siracha Aioli
Carved Turkey Breast Slider  --  $87.00 30 pieces. On Cocktail Roll with Lettuce, Tomato and Herb Aioli
Chicken Satay  --  $60.00 30 pieces. with Peanut Sauce
Chilled Shrimp Cocktail --  $85.00 30 pieces. Shrimp (12/25) with House-made Cocktail Sauce, fresh Lemon Wedges
Colorado Smoked Fish Duo --  $126.00 serves 30. Smoked Salmon and Trout, Pickled Red Onions, Dill and Chive Creme Fraiche, Capers, Diced Eggs, Water Crackers and Toast Points
Front Range Fireballs -- $90.00 30 pieces. House-made Buffalo Meatballs with Colorado Green Chili
Meatballs Stroganoff -- $52.00 30 pieces. Pork Meatballs, Wild Forest Mushrooms in a Creamy Red Wine Demi Sauce
Mini Chicken Quesadilla and Salsa -- $55.00 30 pieces.
Smoked Salmon, sliced side -- $162.00 serves 25-30 with Carr Crackers, Dill Cream Cheese, Tomatoes, Red Onions, Capers and Diced Hard Boiled Egg
Tri-Tip of Beef -- $93.00 30 pieces. Sliced Tri-Tip, fresh baked Roll with Horseradish Cream Sauce
Wine and Andouille Sausage in Puffed Pastry -- $60.00 30 pieces.