Weddings

Congratulations!   And thank you for thinking of Flying Horse Catering at this special time in your life.  Our goal is to create a unique and unforgettable celebration for you and your guests with excellent food and superb services.

 
The presented menus are our most popular choices for weddings.  We invite you to choose your favorite or you may want to mix and match with the help of our Consultant and Executive Chef to find the combination that represents your taste and sense of style.
 
The Wedding Menu prices are for buffet style service and include Buffet Tables & Linens, China, Flatware, Food Chafers and Serving Utensils.  Plated Dinners are available for an additional fee.  Shown prices do not include Serving Attendants, Service Charge or Tax.
 
We invite you to browse through the menus and give us a call to schedule a consultation or share your vision with us over the phone so we can get things started. We will be happy to prepare a proposal and work with you to find the perfect flavors to enhance your celebration.   Once we have the Menu, we can schedule a Tasting and an On-Site Visit with you. (303) 688-4321
 

Option #1 - $39.00 per guest

Choose an Entree Grouping

Grilled New York Steak with Peppercorn and Red Wine Sauce
Natural Chicken Breast with Lemon Herb Sauce
Grilled Salmon with Dill Herb Vinaigrette
or
Pork Loin garnished with Apples and Brandy Sauce
Natural Chicken Breast with Creamy Artichoke Sauce
Baked Salmon surrounded by a Delicate Golden Horseradish Crust

Choose a Salad

Mixed Green Salad with English Cucumber, Cherry Tomatoes and Red Onions with Ranch and sherry Wine Vinaigrette Dressings
or
Baby Spinach Salad with Toasted Walnuts,Mandarin Oranges, Red Onions and Raspberry Vinaigrette Dressing
or
Baby Spinach Salad with Strawberries, Walnuts and Balsamic Vinegar Dressing

Choose a Side Dish

Fluffy Whipped Roasted Garlic Mashed Potatoes with Heavy Cream
or
Roasted Baby New Potatoes tossed in a light Butter and Fresh Herb Sauce
or
Rice Pilaf with Wild Mushrooms

Served with

Our Chef's Fresh Seasonal Vegetable Medley, Fresh Baked Golden Brown Rolls and Butter
 

Option #2 - $33.00 per guest

Choose an Entree Grouping

Roasted Prime Rib of Beef carved by a uniformed chef and served with Horseradish & Au Jus 
Natural Chicken Breast with Lemon Herb Sauce
or
Sliced Tenderloin of Beef with Wild Mushroom and Tomato Merlot Sauce
Natural Chicken Breast topped with Prosciutto and Fontana Cheese
or
Seasoned Sliced Tri Tip of Beef with Wild Mushroom Sauce
Grilled Salmon with Dill Chardonnay Cream Sauce

Choose a Salad

Mixed Green Salad with English Cucumbers, Cherry Tomatoes & Red Onions with Ranch and Sherry Wine Vinaigrette 
or
Traditional Caesar Salad with Parmesan Cheese and Croutons with Caesar Dressing

Choose a Side Dish

Fluffy whipped Garlic Mashed Potatoes with Heavy Cream
or
Roasted Baby New Potatoes tossed in light Butter and Fresh Herbs
or
Rice Pilaf with Wild Mushrooms
or
Baked Potatoes with Sour Cream and Butter

Served with 

Our Chef's Fresh Seasonal Vegetable Medley, Fresh Baked Golden Brown Rolls and Butter
 

Option #3 - $26.50 per guest

Treat your guests to Dinner Grilled On-Site

Grilled Entrees

Premium, Hand-Cut New York Strip Steaks
and
Seasoned Natural Chicken Breasts

Served With

  • Ranch Style Beans
  • Home Style Potato Salad
  • Mixed Green Salad with English Cucumber, Cherry Tomatoes, Red Onion with Ranch and Balsamic Vinaigrette Dressings
  • Fresh Baked Rolls with Butter
  • Cornbread with Honey Butter
 

Option #4 - $24.00 per guest

Choose an Entree

Natural Chicken Breast with Portabella Mushrooms, Sun-dried Tomatoes & Roasted Shallots
or
Sliced Seasoned Tri-Tip of Beef with Cabernet Sauvignon, Wild Mushroom and Horseradish Sauce

Choose a Salad

Mixed Green Salad with English Cucumber, Cherry Tomatoes & Red Onions with Ranch and Balsamic Vinaigrette Dressing
or
Traditional Caesar Salad with Parmesan Cheese & Croutons with Caesar Dressing

Choose a Side Dish

Fluffy Whipped Roasted Garlic Mashed Potatoes with Heavy Cream
or
Rice Pilaf with Wild Mushrooms
or
Roasted Baby New Potatoes tossed in a light Butter & Fresh Herb Sauce

Served with 

Our Chef's Fresh Seasonal Vegetable Medley & Fresh Baked Golden Brown Rolls and Butter
 

Option #5 - $22.00 per guest

Delight your guests with a colorful Italian Meal

Entree

Traditional Mini Penne Pasta with Sliced Italian Sausage and Pepper and Onions, and Rich Marinara with Creamy Alfredo Sauce, Sun-Dried Tomatoes and Parmesan Cheese

Choose a Salad

Traditional Caesar Salad with Parmesan Cheese, Croutons and Caesar Dressing
or
Mixed Green Salad with English Cucumber, Cherry Tomatoes, Red Onions with Ranch and Balsamic Vinaigrette Dressings

Served with

Our Chef's Seasonal Fresh Vegetable Medley & House Baked Golden Brown Rolls and Butter

Option #6 - $20.50 per guest

A Taste of Colorado Grilled On-Site for a more Casual Dinner

Entrees

Beef Burgers 1/3 pound
and
Seasoned Natural Chicken Breasts

Served With

Ranch Style Beans, Home-style Potato Salad, Corn Dusted Buns, and appropriate condiments
 

Passed Appetizers

Set the stage for a special evening with a selection of Passed Appetizers. 

This is the perfect time to finish up your Bridal Photos, knowing that your guests are cared for.  Our experienced servers will offer your guests a selection of chef made appetizers to tease and prepare their appetites for the delicious fare to come.
 
Shrimp Cocktail with Lemon Aioli -- $5.50 per person
 
Mini Crab Cake on Silver Dollar Rolls with Remoulde -- $3.75 per person
 
Proscutto and Melon Spears -- $3.50 per person
 
Guchetta Stuffed with Roquefort - $3.25 per person
 
Mediterranean Kabobs with fresh Mozzarella, Basil, Pear Tomatoes and Kalamada Olives -- $2.00 per person
 

Buffet Appetizers

Offer your guests a beautiful presentation of Buffet Style Appetizers as they visit with family and friends and await the arrival of the Bride and Groom.

 
Sausage Stuffed Mushrooms  -- $3.25 per person
 
Vegetable Stuffed Mushrooms -- $3.25 per person
 
Spanakopita with Feta Spinach -- $3.25 per person
 
Smoked Chicken Quesadillas -- $3.50 per person
 
Hot Crab and Artichoke Dip with Carr Crackers -- $4.25 per person
 
Spinach Artichoke Dip with Carr Crackers -- $3.50 per person
 

Additional Services & Supplies

Cake Cutting Service:
Wedding Cake Cutting Service -- $1.50 per guest
Includes Dessert Table Linen & Skirting, Dessert Plates, Forks & Napkins and Cake Servers
 
Personnel:
Attendants -- $21.00 per hour, each - including set-up, serving and breakdown
On Site Chef -- $23.00 per hour, each - Carving Chef, Grill Chef, Breakfast Chef
Bartender -- $23.00 per hour, each - including travel time, set-up and breakdown
On Site Wedding Coordinator -- $26.00 per hour, including on site visits and entire wedding day
 
Guest Linen:
White or Ivory Linen Napkins -- $0.50 each
White or Ivory Linen for 6 to 8 feet long buffet style tables (52"x114") -- $5.00 each
White or Ivory Linen for 5 foot round tables (85"x85") -- $10.00 each
*Specialty Linen Available for additional fee
 
Host Bar Supplies:
Host to Transport & Provide Alcohol by Colorado Law
Complete Bar Set-up with Glassware, Mixes, Garnishes and Ice -- $4.00 per guest
Complete Bar Set-up with Disposable Ware, Mixes, Garnishes & Ice -- $3.50 per guest
Wine, Champagne or Specialty Glassware -- $0.50 to $0.75 each
Cold and Hot BeveragesPlease See Beverage Menu
 
Other:
Service Charge of 21%
Applicable Taxes

Call 303-688-4321 for menu consultation and scheduling.

Plated service available for an additional fee per person.

Prices subject to change without notice, and only guaranteed with a signed contract.